We warmly welcome both residents and non-residents to our Bar & Restaurant whether it is for a quick coffee and catch up with friends, or an indulgent Sunday lunch while spending valuable time with your family in our relaxing restaurant.
Our menu offers traditional dishes with a modern twist influenced by our award winning Head Chef, Larry Pender, who recently joined the Stones Hotel family. Larry has a background in rosette and fresh food establishments, using locally sourced produce wherever possible, this adds to our commitment of being green and sustainable as recognised by Green Tourism.
Our bar stocks fine wines, beers, ciders and spirits from around the world, but also with a focus on local suppliers too, such as Dark Revolution Craft Brewery located less than 5 miles away, or our fresh coffee beans from Peaberry Coffee which are roasted in the nearby town of Andover.
Having recently opened our outdoor Gin terrace, we are happy to host a variety of events such as our popular summer Gin Jazz and Tapas nights. This terrace can be hired privately for events and open to our guests to use daily.